Free-Range Poultry
Katie Thear
Published in Britain, this book is a practical and comprehensive guide to the free-range management of chickens, on any scale. It is suitable for those setting up or managing a commercial free-range unit, for the breeder and enthusiast interested in pure breeds, and for the domestic poultry keeper.
Chapters cover choices of breeds, housing, fencing, pasture control, poultry management in the summer and winter, egg grading, selling, meat birds, killing, plucking and processing, breeding and rearing, incubators, selling fertile eggs and day old chicks, common problems and diseases, and much more.
Hard Cover 192 p. Our back-to-basics books are shipped from the Amish Country. Please expect up to a two week shipping schedule.
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