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Just insert the bag into the tub and hang the excess over the sides. Grind your apples into the bag then fold over the top. When you apply pressure with the screw the juice will filter out through the bag keeping the seeds, skins, and stems contained in the bag.
Just empty the bag and use it over again. Wash with clear water when you're through and store for next year.
Bags are sized for the Jaffery Presses. Click Here for bags.