Manual Meat Tenderizer
Easily tenderize and prepare cube steaks and cutlets from wild game or domestic meats while reducing cooking time and maximizing effectiveness of marinades.
• 31 Stainless Steel blades on 2 roller cut into even the toughest meat-up to ¾” thick!
• Stainless Steel combs prevent meat from wrapping around blades.
• Cast iron construction with durable white food-grade coating.
• Includes 2 C-clamps to temporarily mount on any counter/tabletop.
• 2-pc. Housing disassembles for easy clean up.
• Compact design for easy storage.
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