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Simple White Bread Recipe for Large Groups or Start Your Own Business with the GrainMaker™ flour mill.

This recipe may be sized down.  The recipe also works great for pizza dough, cinnamon rolls, and other types of breads. 

Yield: 112 – 2 oz rolls
All measurements are by weight not by volume
(in other words do not use measuring cups!!!!)

        6 lbs.     (3 qts.)    Water
        6 oz            Yeast, dry active
        10 lbs.        Flour, high gluten
        4 oz            Salt
        6 oz            Sugar
        8 oz            Milk, dry powder
        6 oz            Shortening

1.    Add yeast to water. Stir to dissolve, then set aside.
2.    Place all other ingredients in a mixing bowl.
3.    With a dough hook attachment, start mixing dry ingredients with shortening on the first setting.
4.    Add the water and yeast mixture.
5.    Set to the second setting for 4 minutes.
6.    Continue mixing dough on the first setting for another 3 minutes.
7.    Remove dough from mixture and place on a clean and floured surface. Cover and let stand for 2 hours.
8.    After the 2 hours, start scaling the rolls. Measure out 2 oz portions. Shape them. Then put them on a sheet pan sprayed with pan spray. Five across and 8 down.
9.    Proof in proofer until the rolls have doubled in size.
10.  Bake in a 350 f pre-heated convectional oven for 10 minutes.
11.  Remove from oven and brush with melted butter or margarine.

Let stand for at least 10 minutes before placing them in baskets.

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