Fresh Food From Small Spaces
R. J. Ruppenthal
This book is a practical, comprehensive, fun guide to growing food in small spaces. It provides you with the knowledge and skills necessary to produce your own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens - all without reliance on energy-intensive systems like indoor lighting and hydroponics.
Readers will learn how to transform their balconies and window sills into productive vegetable gardens, their counter top & storage lockers into commercial quality sprout & mushroom farms, and their outside nooks & crannies into whatever they can imagine, including nurseries for honeybees and chickens.
No space is too dark or too small to raise food. Those with access to yards can produce even more!
Soft Cover 240 p. Our back-to-basics books are shipped from the Amish Country. Please expect up to a two week shipping schedule.
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