Growing Roots
Katherine Leiner
This book introduces us to young people raising grass-fed beef, lamb, and pork; growing vegetables and grains; making cheese; working the land; and hunting for wild edibles. They value the land, community, and a stocked larder as essential to a homegrown life.
Featured throughout Growing Roots are more than 150 simple and delicious recipes. But the movement doesn’t stop at food—included are filmmakers, writers, and artists who are changing the way our world looks at healthy eating.
Soft Cover 350 p.
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