Click to enlarge

Outdoor Cooking Cookbook

Campfires usually instill images of hotdogs and guitars, the smell wafting through the air, inspiring nostalgia and causing you to smile contagiously.  The primitive nature of outdoor cooking is what draws us in.  The fresh air, the company, the rich foods, it’s all part of an unforgettable experience.

But hotdogs and hamburgers aren’t all you can cook outdoors.  In this book, you’ll find a whole world of cooking that opens up to you, opportunities to make your next outdoor event a success!

Whether you’re cooking on a grill, over a campfire, with a few close friends, or with everyone on your street, the ideas in “Outdoor Cooking” will create a wonderful experience!

Featuring over 400 recipes and tips for grilling, barbecuing and cooking in the great outdoors, Outdoor Cooking provides education on the equipment options and fire sources, the ideal temperatures to use in outdoor cooking, the different cuts of meats, and time to cook various meats.  Both domestic, wild game and fish recipes are provided.

The book provides Jerky recipes , a section just devoted to marinades sauces and relishes,  another section for taters veggies and stuff, including various versions of bean recipes, a section on cooking open fire breakfast,  a section on stews and chili, and additional recipes for salads, campfire desserts, and appetizers’. 

Helpful tips are provided on cooking with Dutch ovens, copper and cast iron kettles, and even recipes to handle poison ivy.

216 pages 5-1/2 x 8-1/2 spiral bound

Table of Contents

•    Meats and Main Dishes
•    Marinades, Sauces, and Relishes
•    Taters, Veggies and Stuff
•    Breakfast
•    Salads and Dressings
•    Appetizers and Beverages
•    Desserts
•    Children’s Section
•    Large Quantities
•     Tips and Hints

Amish recipes | cookbooks | recipes | Amish recipe | main dish recipe | dessert recipes | outdoor cooking | outdoor grilling |