Basic Butchering of Livestock & Game

More Views

Basic Butchering of Livestock & Game

$16.95

John J. Mettler Jr. D.V.M

Whether you hunt or work a small farm, this book can help you enjoy the better flavor of humanely & properly slaughtered and processed meat. Detailed instructions and easy-to-follow illustrations demystify the butchering process.

Discusses beef & veal to venison, pork, lamb & poultry, as well as when to slaughter; how to skin & butcher; field dressing; the latest information on the chronic wasting disease in deer; methods to avoid contamination & spoilage; aging, dry cures, pickling, and smoking.

The book concludes with more than 30 recipes. Soft Cover 208 p. 

Description

Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

Shipping Estimator

Estimate Shipping Cost

Note: If the product has any options with * Required Field(s) in the drop-down box options above they must be selected to obtain a shipping estimate.

Note: Use the shipping estimator at checkout if other products are already in the shopping cart. This single product estimator will no longer provide a correct combined shipping estimate with other items.

Reviews

Be the first to review this product

Write Your Own Review

Only registered users can write reviews. Please, log in or register