Beginners Guide to Preserving Food at Home, The

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Beginners Guide to Preserving Food at Home, The


Janet Chadwick

Discover the best and quickest methods for preserving every common vegetable and fruit, arranged in a friendly food-by-food format. Readers will find freezing, drying, canning, brining, and storage instructions thorough enough to encourage complete beginners. Quickly freeze a few bags of bell pepper slices, oven-dry tomatoes, or can a batch of delicious peach jam.

These techniques and recipes will have you eating locally all year long.

Soft Cover 240 p. 


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