Canning, Freezing, Curing & Smoking Meat

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Canning, Freezing, Curing & Smoking Meat


Wilbur F. Eastman Jr.

Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreciate this book.

Soft Cover 240 p. 


Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

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