Cook 5 lbs of apples quartered and peeled in water until they can be mashed into a pulp
Add 1-1/2 cups of apple cider vinegar, then if needed add water until you achieve 7 cups of pulp.
Add 3 cups of sugar, 1-1/2 teaspoon Cinnamon, ¼ teaspoon of Allspice, and 1 teaspoon of Cloves.
Pour into a Crock-Pot and cook overnight. Place a large pizza pan under the Crock-Pot to catch any overflow while cooking.
Pour into jelly jars while it is still hot and seal per recommended safe canning procedures.