R. J. Ruppenthal
This book is a practical, comprehensive, fun guide to growing food in small spaces. It provides you with the knowledge and skills necessary to produce your own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens - all without reliance on energy-intensive systems like indoor lighting and hydroponics.
Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertop & storage lockers into commercial-quality sprout & mushroom farms, and their outside nooks & crannies into whatever they can imagine, including nurseries for honeybees and chickens.
No space is too dark or too small to raise food. Those with access to yards can produce even more!