Grass-Fed Cattle

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Grass-Fed Cattle


Julius Ruechel

As more consumers discover the benefits of grass-fed beef - sustainable, delicious, healthy, antibiotic, and hormone-free - demand continues to grow. Julius Ruechel has packed this manual with everything you need to know about this profitable specialty.

Here is advice on herd selection, pasture management, winter grazing, equipment, slaughter, labeling, marketing, and more; from the smallest farmyard to the largest commercial herd.

Soft Cover 372 p. 


Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

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