You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”
Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hiebert's. For the past 25 years, this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hiebert's have conquered these difficulties.
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