Hieberts Gluten-Fee Cooking

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Hieberts Gluten-Fee Cooking


You hear the doctor say, “I suspect you are gluten-intolerant. I want you to go on a gluten-free diet.”

Dozens of questions race through your mind. How do I cook without flour? Without canned soups? Will I never again enjoy a delicious cookie? Or a fluffy piece of cake? What about pizza? Or bread? Or cinnamon rolls?
Meet the Hiebert's. For the past 25 years, this family of nine has enjoyed eating gluten-free. Yes, gluten-free has its moments, but the Hiebert's have conquered these difficulties.
Read more below >


In Hiebert’s Gluten-Free Cooking they offer not only their recipes but also their moments of frustration and triumph.

With George and Betty and their seven children, you’re not stranded on the island of gluten-free.  
With Hiebert’s Gluten-Free Cooking it’s only a bend in the road to enjoying better health.
224 spiral-bound pages measuring 7 x 8-1/2
George & Betty Hiebert Family Authors

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