Home Cheesemaking

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Home Cheesemaking

$16.95

Ricki Carroll

From purchasing or constructing the proper equipment to preparing a starter culture and using rennet properly, here is all the info the home cheesemaker needs to produce small batches of wonderful, artisanal-style cheeses.

Contains 75 recipes for homemade cheeses.

Soft Cover 288 p. 

Description

Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

 

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