Home Creamery, The

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Home Creamery, The


Kathy Farell-Kingsley

With the growing availability of local, organic milk, now is the time to bring fresh dairy products back to the home kitchen. Step-by-step instructions guide readers through recipes for butter, yogurt, kefir, sour cream, buttermilk, quark, creme fraiche, cottage cheese, cream cheese, ricotta, mozzarella, goat cheese & mascarpone.

75 cooking & baking recipes showcase the appeal of fresh homemade dairy products.

Soft Cover 220 p. 


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