Home Sausage Making

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Home Sausage Making

$16.95

Susan Mahnke Peery and Charles G. Reavis

This classic volume is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausage, all written for contemporary tastes and cooking styles.

Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you’ll find at the supermarket or even at the farmers market.

Soft Cover 288 p. 

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