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Processing & Cleaning

Processing & Cleaning

Featuring instructional books on cleaning and processing wild game including a handy small game and catfish skinning device.

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6 Item(s)

  1. Basic Butchering of Livestock & Game
    $16.95

    John J. Mettler Jr. D.V.M

    Whether you hunt or work a small farm, this book can help you enjoy the better flavor of humanely & properly slaughtered and processe... Learn More

  2. Canning, Freezing, Curing & Smoking Meat
    $16.95

    Wilbur F. Eastman Jr.

    Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreci... Learn More

  3. Home Sausage Making
    $16.95

    Susan Mahnke Peery and Charles G. Reavis

    This classic volume is now completely revised and updated to comply with current USDA safety standards and now features 10... Learn More

  4. Motorize a #32 Meat Grinder (Free Information) 5
    $0.00

    I hope this helps save someone the time and agony of trying to figure out how to motorize a meat grinder. Please feel free to look at our store for other self-sufficient projects ideas and recipes. Read about ho... Learn More

  5. Outdoor Cooking Book
    $16.95

    Outdoor Cooking, Outdoor Cookbook, Outdoor Recipes, Dutch Oven Cooking

    Whether you are cooking on a grill, over a campfire, with a few close friends, or with every... Learn More

  6. Small Game Skinning Device | Catfish Skinning hook
    $45.95

    Skinning catfish and a small wild game does not need to be a messy job! There is more than one way to skin a catfish. This unique wall, tree fence or post mounted skinning holder securely holds small game such a... Learn More

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