Food Processing Books

Jane Cooper

With advice on every aspect of wood stoves - from buying to cleaning to cooking on and in - this book will show you how to get more use out of your fam... Learn More

Sandor Elix Katz

Bread, cheese, wine, beer, coffee, chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoye... Learn More

Vegetable Processing Put Em Up! Sherri Brooks Vinton

With simple step-by-step instructions and delicious contemporary recipes Put ‘Em Up! will have the timid... Learn More

Lawrence Davis-Hollander

For the millions of people who savor lush, juicy, vine-ripened tomatoes, here is a great collection of 150 tomato recipes, history, folklo... Learn More

Author: Monte Burch The name says it all! Covers the traditional old fashioned and modern-day methods of preserving all types of meats including fish.

Describes t... Learn More

Andrea Chesman

This huge, fantastic cookbook celebrates the goodness of fresh vegetables with 175 recipes. The chapters are organized by vegetable and progress sea... Learn More

Mike & Nancy Bubel

You can use the Earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits ... Learn More

Andrea Chesman

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in autumn and wint... Learn More

Stephanie Tourles

Indulge in satisfying snacks that provide essential vitamins and minerals and boost energy levels without the sugar crashes that accompany packag... Learn More