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Food Processing Books

Self-sufficient living, survival books, home butchering, making cheese, sausage, jerky, soft drinks, food preserving methods

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  1. American Farmstead Cheese
    $40.00

    Paul Kindstedt

    Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan... Learn More

  2. Baking Answer Book, The
    $14.95

    Lauren Chattman

    Answering more than 750 questions about common and specialty ingredients, finicky ovens, the best equipment, the science behind the magic of baking... Learn More

  3. Basic Butchering of Livestock & Game
    $16.95

    John J. Mettler Jr. D.V.M

    Whether you hunt or work a small farm, this book can help you enjoy the better flavor of humanely & properly slaughtered and processe... Learn More

  4. Beginners Guide to Preserving Food at Home, The
    $14.95

    Janet Chadwick

    Discover the best and quickest methods for preserving every common vegetable and fruit, arranged in a friendly food-by-food format. Readers will fin... Learn More

  5. Canning, Freezing, Curing & Smoking Meat
    $16.95

    Wilbur F. Eastman Jr.

    Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreci... Learn More

  6. Church Memos & Events | Event Organizer-Diary-Journals
    $12.75

    A journal designed to document menus, amount of ingredients, recipes, and supplies for catering and hosting large crowds.  

    The journal was designed for hos... Learn More
  7. Kitchen Aid Mixer to Hand Crank Conversion
    $335.95

    For our customers who want to convert their own Kitchen Aid mixer to hand crank for off-grid use, your wait is now over!

    Since we introduced the K... Learn More
  8. Farmer & The Grill, The
    $21.95

    Shannon Hayes

    The key to getting the most out of pasture-raised meats is knowing how to cook them properly. In The Farmer & The Grill, Hayes offers useful tips... Learn More

  9. From Asparagus to Zucchini
    $19.95

    Madison Area C.S.A. Coalition

    This book answers the question of what to do with your armloads of greens, exotic herbs, and unusual vegetables with recipes that are... Learn More

  10. Herb Mixtures & Spicy Blends
    $14.95

    Maggie Oster

    Use spice rubs and herb blends to flavor foods without adding fat or calories. Here are more than 100 recipes gathered from herb shops & herb farm... Learn More

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