The book provides Jerky recipes, a section just devoted to marinades sauces and relishes, another section for taters veggies and stuff, including various versions of bean recipes, a section on cooking open fire breakfast, a section on stews and chili, and additional recipes for salads, campfire desserts, and appetizers.

Campfires usually instill images of hot dogs and guitars, the smell wafting through the air, inspiring nostalgia, and causing you to smile contagiously. The primitive nature of outdoor cooking is what draws us in. The fresh air, the company, the rich foods, it is all part of an unforgettable experience.

But hot dogs and hamburgers are not all you can cook outdoors. In this book, you’ll find a whole world of cooking that opens up to you, opportunities to make your next outdoor event a success!

The book provides Jerky recipes, a section just devoted to marinades sauces and relishes, another section for taters veggies and stuff, including various versions of bean recipes, a section on cooking open fire breakfast, a section on stews and chili, and additional recipes for salads, campfire desserts, and appetizers’. 

Helpful tips are provided on cooking with Dutch ovens, copper and cast-iron kettles, and even recipes to handle poison ivy.

216 pages 5-1/2 x 8-1/2 spiral bound

Table of Contents

•    Meats and Main Dishes
•    Marinades, Sauces, and Relishes
•    Taters, Veggies, and Stuff
•    Breakfast
•    Salads and Dressings
•    Appetizers and Beverages
•    Desserts
•    Children’s Section
•    Large Quantities
•    Tips and Hints

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