This updated edition thoroughly explains the basics of selecting a breed, buying, and raising healthy animals. Sayer explains how goats think and how to handle, house, and transport them properly.
There is plenty of basic health care information for preventing disease, addressing common ailments, and breeding safely.
Finally, a wealth of info on catering to the ethnic markets. With this invaluable resource, experienced & novice farmers alike will find raising meat goats to be immensely satisfying and profitable.
Soft Cover 344 p.