In an age of erratic weather and instability, people’s interest in growing their own food is skyrocketing. The Resilient Gardener presents gardening techniques that stand up to challenges ranging from health problems financial problems, and special dietary needs to serious disasters and climate change.
Make bread and cakes from homegrown corn using original gluten-free recipes. Keep a laying flock of ducks or chickens, integrate them with your gardening, and grow most of their feed.
Gardeners will learn through Deppe’s detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.
Soft Cover 323 p.