Wild Fermentation

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Wild Fermentation

$25.00

Sandor Elix Katz

Bread, cheese, wine, beer, coffee, chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors & nutrition resulting from the transformation of microscopic bacteria & fungi.

This is the first cookbook to widely explore the culinary magic of fermentation.

Description

Soft Cover 275 p. 

Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

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